Title: Quick Fajitas with Pico De Gallo
Categories: Beef
Yield: 4 Servings

1	lb	Well-trimmed boneless sirloin steak, 3/4 inch thick
8	sm	Flour tortilla; warmed

Marinade: 2 Tablespoons fresh lime juice 2 teaspoons vegetable oil 2 large cloves garlic -- crushed

Pico de Gallo: 1 cup seeded, chopped tomato 1/2 cup diced zucchini 1/4 cup chopped fresh cilantro 1/4 cup prepared salsa 1 Tablespoon fresh lime juice

Place beef steak in plastic bag; add marinade ingredients, turning to coat. Close bag securely and marinate in refrigerator 20-30 minutes, turning once.

Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well.

Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of meat is 2-3 inches from heat. Broil 9-12 minutes for medium rare doneness, turning occasionally.

Trim fat from steak; carve crosswise into very thin slices. Serve beef in tortillas with Pico de Gallo. 4 servings.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: unknown

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